Quinoa berry pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 1/4 cup Quinoa2 c Skim milk2 c Berries (fresh or frozen)1/2c Egg whites1/4c Splenda brown sugar mix1 tsp Cinnamon
Cooked quinoa in 2 cups boiling water until water is absorbed, then mix quinoa with other ingredients. Bake in a greased cake pan at 350 for half an hour or until set. Serve cold for dessert or breakfast.
Number of Servings: 8
Recipe submitted by SparkPeople user FITFORFUN52.
Number of Servings: 8
Recipe submitted by SparkPeople user FITFORFUN52.
Nutritional Info Amount Per Serving
- Calories: 180.7
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 41.0 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 3.0 g
- Protein: 6.6 g
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