turkey & stuffing bell peppers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
shredded turkeygreen bell peppercream of mushroom soupturkey brothonioncelerysalt pepperegg beaterspepperidge farms herb stuffing cubes
Directions
I boiled the pre-cooked turkey in a cup of water to get the broth.
sautee onions and celery in the butter
mix all ingredients together, except the bell pepper
cut the bell peppers in half, clean, then stuff
wrap in foil and bake at 450 for 20 minutes, unwrap and bake another 5 to 10 minutes for browning

Number of Servings: 12

Recipe submitted by SparkPeople user PAIGEHOUGHTON.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 136.4
  • Total Fat: 4.7 g
  • Cholesterol: 26.9 mg
  • Sodium: 228.2 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 12.9 g

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