Homemade Sausage Gravy & Biscuits
(15)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb. (16 oz.) sausage1 - 8 pack ( 16.3 oz.) biscuits4 cups milk1/2 cup white flour1 tbsp pepper
Directions
crumble sausage in skillet with high sides. Season to taste and cook thru. Preheat oven to 350 F. Once sausage is cooked thru, DO NOT DRAIN GREASE! Gradually stir in flour to coat meat and soak up grease. Reduse heat to med/low. Slowly stir in milk. Add pepper. Stir occasionally until it reaches a boil. Reduse heat to low and simmer until desired consistancy. Bake biscuits occording to package directions.
Cut biscuit in half and top with butter and approx. 3/4 cup of gravy. Refridgerate any leftover gravy. Serves: 8

Number of Servings: 8

Recipe submitted by SparkPeople user METSMES.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 422.5
  • Total Fat: 23.5 g
  • Cholesterol: 48.8 mg
  • Sodium: 945.6 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 14.4 g

Member Reviews
  • SHADOELUV
     I have made this twice now and both time my family has eaten every last bite. Gravy is nice and thick and tastes wonderful! I make home-made biscuits so the calories are less. - 6/15/08
  • APRILLOKI
     I used skim milk, and turkey sausage. That helped a bit with the calorie count. Very helpful recipe, thank you!
    - 2/5/12
  • WILDFLOWERR_
     Not exactly "diet" friendly, but Very good!
    Also, it's hot! IF you don't like it that hot, I suggest you cut back on the pepper! I made a 1/2 batch and used 1tsp pepper, and I still had to add more milk so my son could eat it! :P - 9/22/11
  • MRSMCINTOSH87
     Mm I made this with Unsweetened Almond Milk (lactose intolerant husband) and it's YUMMY!! - 8/14/11
  • WENMARIE3
     We had this for supper. Delicious!!!! - 1/22/10
  • CD3684515
     This was way to peppery for me. I had to ask my husband if I read/wrote down the amount right (tsp/tbsp) needless to say sausage down the drain as I only had 2 bites. - 12/13/08
  • EVIE4NOW
     very good - 5/16/20
  • ROSSYFLOSSY
     My favorite dish! - 5/25/19
  • CBULLIS1
     I make Every so often but always as a supper meal - 12/18/18
  • LOSER05
     yummy. - 2/11/17
  • CD13528451
     I made it with the meat as half italian sausage, half ground beef. Was very good. :) - 12/4/14
  • AUS4BEER
     Didn't use as much pepper as it called for. Just did to taste, but too floury for my taste. Will reduce that and add some seasoning next time, such as sage. Overall it was okay, not bad for first time I ever made the gravy from scratch. - 1/25/14
  • SWTDRMS
     This recipe was also passed down in my family only we add pepper to taste. It tastes out of this world but the calories, cholesterol, etc. is TERRIBLE! That is why we don't make it very often and when we do I call it Heart-attack Special! - 1/6/14
  • HEARTBROKEN1003
     i love this recipie, but it calls for too much pepper for my taste, so i just add it to my taste!!! - 9/18/10
  • THERESEADDY
     Family favorite!!! - 2/19/10
  • AUNTBEK0071
     yummy this was good - 7/31/09
  • JCANNON74
     I made for breakfast with biscuits. Was very good! - 5/23/09
  • CD4106991
     Sounds great I am going to make this for dinner tonight but I am going to use fat-free milk - 1/28/09
  • KARMARJOR
     The calories are quite high on this. - 7/2/08



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