"lighter" style whipping cream

  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
4 TBSP Light Whipping Cream1 TBSP Sugar
Directions
Measure into a bowl whipping cream. Whip cream with electric beater until soft peaks form, then add sugar and continue beating until you obtain stiff peaks

Number of Servings: 2

Recipe submitted by SparkPeople user PRKYGTH.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 112.0
  • Total Fat: 9.3 g
  • Cholesterol: 33.3 mg
  • Sodium: 10.2 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.7 g

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