"lighter" style whipping cream
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
4 TBSP Light Whipping Cream1 TBSP Sugar
Measure into a bowl whipping cream. Whip cream with electric beater until soft peaks form, then add sugar and continue beating until you obtain stiff peaks
Number of Servings: 2
Recipe submitted by SparkPeople user PRKYGTH.
Number of Servings: 2
Recipe submitted by SparkPeople user PRKYGTH.
Nutritional Info Amount Per Serving
- Calories: 112.0
- Total Fat: 9.3 g
- Cholesterol: 33.3 mg
- Sodium: 10.2 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g
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