Dinah's Low Carb Flaxseed Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 C Almond Flour - (1 package (6 oz) amonds ground fine in food processor will work too )2 t. baking powderdash salt1/2 C (1 stick) butter, melted4 large eggs1/3 C water6 T Flaxseed Meal1/2 C Nevella or Splenda no calorie sweetener
Pre heat oven to 350.
Butter a 12 size muffin tin, or use paper muffin liners.
Mix 2 C of almond flour (or ground almonds) and 2 t of baking power, dash of salt. Melt butter and add to dry mixture. Add water, sweetener and 4 eggs. Mix well, will be a bit runny (not what typical muffin batter looks like) and fill each of the muffin cups 3/4 full. Bake for 20-25 mins. Cool.
Makes 12 muffins. Serving size in 1 muffin.
Number of Servings: 12
Recipe submitted by SparkPeople user DJL014T.
Butter a 12 size muffin tin, or use paper muffin liners.
Mix 2 C of almond flour (or ground almonds) and 2 t of baking power, dash of salt. Melt butter and add to dry mixture. Add water, sweetener and 4 eggs. Mix well, will be a bit runny (not what typical muffin batter looks like) and fill each of the muffin cups 3/4 full. Bake for 20-25 mins. Cool.
Makes 12 muffins. Serving size in 1 muffin.
Number of Servings: 12
Recipe submitted by SparkPeople user DJL014T.
Nutritional Info Amount Per Serving
- Calories: 188.0
- Total Fat: 17.7 g
- Cholesterol: 82.0 mg
- Sodium: 159.3 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 2.2 g
- Protein: 5.8 g
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