Vegan donuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Dry Ingredients:1 Cup All Purpose Flour1/2 Cup Sugar1 1/2 tsp Baking Powder1/4 tsp Salt1/4 tsp (scant) Nutmeg1 tiny pinch or shake CinnamonWet Ingredients:1/2 Cup Soymilk1/2 tsp Apple Cider Vinegar1/2 tsp Pure Vanilla ExtractEgg Replacer for 1 Egg4 Tbs Earth Balance
RECIPE BY VEGAN YUM YUM
In a large bowl, combine dry ingredients with a whisk to mix thoroughly. Combine wet ingredients in a small sauce pan over medium low heat and mix until earth balance is melted. This mixture should NOT get too hot, you should be able to stick your finger in the mixture.
Add wet to dry and mix until just combined. It should form a very soft dough.
Using a tablespoon measure, scoop out dough into your ungreased nonstick mini-donut pan. Smooth out the top of the dough with your fingers, this will make for more even, prettier donuts, but isn’t crucial.
Makes 6 large donuts or 12 mini donuts.
Bake for 12 minutes. They should not be browned on top, but a tester will come out clean. Invert hot pan over a cutting board or cooling rack to release donuts. Allow to cool completely before decorating.
Number of Servings: 6
Recipe submitted by SparkPeople user CACTUSGRAM.
In a large bowl, combine dry ingredients with a whisk to mix thoroughly. Combine wet ingredients in a small sauce pan over medium low heat and mix until earth balance is melted. This mixture should NOT get too hot, you should be able to stick your finger in the mixture.
Add wet to dry and mix until just combined. It should form a very soft dough.
Using a tablespoon measure, scoop out dough into your ungreased nonstick mini-donut pan. Smooth out the top of the dough with your fingers, this will make for more even, prettier donuts, but isn’t crucial.
Makes 6 large donuts or 12 mini donuts.
Bake for 12 minutes. They should not be browned on top, but a tester will come out clean. Invert hot pan over a cutting board or cooling rack to release donuts. Allow to cool completely before decorating.
Number of Servings: 6
Recipe submitted by SparkPeople user CACTUSGRAM.
Nutritional Info Amount Per Serving
- Calories: 194.6
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 299.3 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 0.8 g
- Protein: 3.3 g
Member Reviews