Cream of Tomato Soup

Name: Cream of Tomato Soup Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 T. 2 T. chopped onion; 3 T. flour; 2 t. sugar; 1 t. salt; 1/8 t. pepper; dash of garlic salt basil oregano thyme; 2 cups tomato juice; 2 cups cold milk

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

2 T. 2 T. chopped onion3 T. flour2 t. sugar1 t. salt1/8 t. pepperdash of garlic salt, basil, oregano, thyme2 cups tomato juice2 cups cold milk

Directions

Saute butter and onion in medium pan. Blend in flour, sugar salt and spices. Remove from heat and gradually stir in tomato juice. Bring to a boil, stirring constantly. Boil 1 minute. Stir in cold milk. Heat almost to boiling and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user GOOSIEMOON.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 157.0
Total Fat: 5.8 g
Cholesterol: 15.3 mg
Sodium: 1,027.3 mg
Total Carbs: 14.0 g
Dietary Fiber: 1.1 g
Protein: 5.1 g

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