Chicken Tortilla Casserole (JC)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
see above
Directions
dice chicken, bell peppers and corn tortillas, mix with all other ingredients and spread in 9x13 pan. Reserve 1 cup of cheese and 3 diced up tortillas for topping. Bake for 40 min, then add topping and bake till golden brown.

Number of Servings: 8

Recipe submitted by SparkPeople user INCAGIRL2010.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 282.0
  • Total Fat: 2.8 g
  • Cholesterol: 56.6 mg
  • Sodium: 990.1 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 31.5 g

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