De-Liteful Lasagne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
8 oz. light Ricotta cheese1 large egg1/2 C grated parmesan cheese3 oz. baked ham, chopped fine1-1 lb bag frozen vegetables, Italian mix12 no-boil Lasagne Noodles2-14.5 oz, cans original Diced Tomatoes1-8 oz. can tomato sauce2 tsp. Italian Seasoning
Preheat oven to 375 degrees. Spray 13x9-inch baking dish with non-stick spray; set aside.
In 1-qt bowl, combine ricotta, egg & parmesan cheese; set aside. Cook frozen vegetables in microwave for 3 minutes; cool slightly and chop to no bigger than 1/2-inch size pieces; set aside.
In bowl, mix together both tomatoes and seasoning; set aside.
In prepared baking dish spread 2/3 C. of tomatoes in bottom. ** Layer 4 noodles over sauce. Spread 1/2 of ricotta mixture over noodles; then 1/2 of vegetables, 1 1/2 oz. of ham, 3/4 C tomato mixture & 4 oz. Mozzarella Cheese. Repeat 2nd layer from **. Lay last 4 noodles on top of all; top with remaining tomato mixture and remaining 4 oz of cheese.
Cover with foil and bake for 1 hour; removing foil for the last 15 minutes of baking to allow the cheese to brown. Rest for 10-15 minutes before cutting and serving.
Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user LINDAPB.
In 1-qt bowl, combine ricotta, egg & parmesan cheese; set aside. Cook frozen vegetables in microwave for 3 minutes; cool slightly and chop to no bigger than 1/2-inch size pieces; set aside.
In bowl, mix together both tomatoes and seasoning; set aside.
In prepared baking dish spread 2/3 C. of tomatoes in bottom. ** Layer 4 noodles over sauce. Spread 1/2 of ricotta mixture over noodles; then 1/2 of vegetables, 1 1/2 oz. of ham, 3/4 C tomato mixture & 4 oz. Mozzarella Cheese. Repeat 2nd layer from **. Lay last 4 noodles on top of all; top with remaining tomato mixture and remaining 4 oz of cheese.
Cover with foil and bake for 1 hour; removing foil for the last 15 minutes of baking to allow the cheese to brown. Rest for 10-15 minutes before cutting and serving.
Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user LINDAPB.
Nutritional Info Amount Per Serving
- Calories: 288.8
- Total Fat: 10.9 g
- Cholesterol: 77.6 mg
- Sodium: 578.7 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 3.4 g
- Protein: 21.1 g
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