Thai Chicken Lettuce Wraps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Lime Juice, 1 fl oz *Fish Sauce, 1.5 tbsp *Oyster Sauce, 1.5 tbsp *Spices, Sriracha HOT Chili Sauce, Tuong Ot Sriracha (1t), 1 serving Sesame Oil, 1 1tsp Chicken Breast, no skin, 1 lb ready-to-cook Scallions, raw, 0.25 cup, chopped Cilantro, raw, 4 tbsp Romaine Lettuce (salad), 12 inner leaf
Combine first 4 ingredients in a small bowel, stir well. Heat oil in a large nonstik skillet over medium heat. Add chicken, cook 5 minutes or until done stirring to crumble. add scallions(green onions) and saute 3 minutes. Add lime juice mixture, cilantro saute for 2 minutes. remove from heat. Spoon 1/4 cup mixture onto each lettuce leaf and roll up. Makes 12 lettuce wraps.
Number of Servings: 12
Recipe submitted by SparkPeople user LILSCOOP.
Number of Servings: 12
Recipe submitted by SparkPeople user LILSCOOP.
Nutritional Info Amount Per Serving
- Calories: 49.0
- Total Fat: 0.9 g
- Cholesterol: 21.9 mg
- Sodium: 218.1 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.2 g
- Protein: 9.1 g
Member Reviews
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ASMITH2483
I havent made this because look at the sodium! If i ever did I would for sure use low sodium and only half of the amount! - 3/5/11
Reply from LILSCOOP (3/8/11)
I wanted to thank you for pointing out that the sodium intake was outrageous!!! I did a little research and modified the recipe. I hope you try this and comment.