Pecan Crusted Chicken

  • Number of Servings: 2
Ingredients
* Tastybird Boneless, Skinless Tenderloins, 8 oz (remove) * *Pecans-Planters Pecan Halves (1/4 cup), 1 serving (remove) * egg white, fresh, 2 large (remove) * Cinnamon, ground, .5 tbsp (remove) * *Splenda No Calorie Sweetener, 1 tsp (remove) * Paprika, .5 tbsp (remove)
Directions
45 minutes at 400.

Number of Servings: 2

Recipe submitted by SparkPeople user JENGOETZINGER.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 237.1
  • Total Fat: 10.8 g
  • Cholesterol: 55.2 mg
  • Sodium: 96.3 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 31.9 g

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