Pecan Crusted Chicken
- Number of Servings: 2
Ingredients
Directions
* Tastybird Boneless, Skinless Tenderloins, 8 oz (remove) * *Pecans-Planters Pecan Halves (1/4 cup), 1 serving (remove) * egg white, fresh, 2 large (remove) * Cinnamon, ground, .5 tbsp (remove) * *Splenda No Calorie Sweetener, 1 tsp (remove) * Paprika, .5 tbsp (remove)
45 minutes at 400.
Number of Servings: 2
Recipe submitted by SparkPeople user JENGOETZINGER.
Number of Servings: 2
Recipe submitted by SparkPeople user JENGOETZINGER.
Nutritional Info Amount Per Serving
- Calories: 237.1
- Total Fat: 10.8 g
- Cholesterol: 55.2 mg
- Sodium: 96.3 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 3.1 g
- Protein: 31.9 g
Member Reviews