Pita Pocket with Tuna

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
I Pita Pocket1 tbsp of Low Fat Cream Cheese1 tbsb of Salsa50g (half a small tin) of Tuna in springwaterAs much salad as you like
Directions
Spread low-fat cream cheese inside top of pita pocket. Spread salsa inside bottem. Add tuna and lastly salad greens.
Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user BADJELLY7.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 282.4
  • Total Fat: 4.8 g
  • Cholesterol: 23.4 mg
  • Sodium: 633.3 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 21.8 g

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