Pita Pocket with Tuna
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
I Pita Pocket1 tbsp of Low Fat Cream Cheese1 tbsb of Salsa50g (half a small tin) of Tuna in springwaterAs much salad as you like
Spread low-fat cream cheese inside top of pita pocket. Spread salsa inside bottem. Add tuna and lastly salad greens.
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user BADJELLY7.
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user BADJELLY7.
Nutritional Info Amount Per Serving
- Calories: 282.4
- Total Fat: 4.8 g
- Cholesterol: 23.4 mg
- Sodium: 633.3 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 6.0 g
- Protein: 21.8 g
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