beef & cheesy hash browns
- Number of Servings: 8
Ingredients
Number of Servings: 8
Recipe submitted by SparkPeople user SHEBERT711.
Hash Browns, shredded "Simply Potatoes", 3.5 cup 85% lean Ground Beef, 20 oz Campbell Cream of Mushroom Soup, 2.5 cup Cheese - Sargento Mexican, 4 Cheese Reduced Fat, 0.5 cup Breakstone Reduce Fat sour cream 1 serv = 16oz for recipe, .25 serving whole onion, raw (1 onion), .5 serving Butter, unsalted, Publix brand, 4 tbsp
Number of Servings: 8
Recipe submitted by SparkPeople user SHEBERT711.
Nutritional Info Amount Per Serving
- Calories: 368.8
- Total Fat: 22.8 g
- Cholesterol: 77.0 mg
- Sodium: 699.1 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 2.1 g
- Protein: 16.8 g