Spaghetti Bolognaise
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 Kg Mince1 onion sml/med (chopped very fine)1 400g can mushrooms sliced (champignons)1 200 can capsicum (or diced very fine)Add garlic and herbs500g Tomato paste (NOTE: you can use beef stock cubes, I usually do 2 cubes to 1cup boiling water)Beef stockPasta
Large Fry pan
with a dash of oil
1 onion sml/med (chopped very fine)
-cook until brown
1 can mushrooms sliced
- brown through
capsicum
- drain and heat
Add garlic and herbs brown and cook through
1 Kg of Mince
- Allow to fully brown. cook through.
Add 500g Tomato paste
- stir through
(NOTE: you can use beef stock cubes, I usually do 2 cubes to 1cup boiling water)
Add beef stock
stir through, it may need a little more water you can add this. It is supposed to be very liquidy, juicy.
Simmer for about 20mins.
Cook pasta and serve with parmesian cheese.
Serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user FRECKLEDKITTY.
with a dash of oil
1 onion sml/med (chopped very fine)
-cook until brown
1 can mushrooms sliced
- brown through
capsicum
- drain and heat
Add garlic and herbs brown and cook through
1 Kg of Mince
- Allow to fully brown. cook through.
Add 500g Tomato paste
- stir through
(NOTE: you can use beef stock cubes, I usually do 2 cubes to 1cup boiling water)
Add beef stock
stir through, it may need a little more water you can add this. It is supposed to be very liquidy, juicy.
Simmer for about 20mins.
Cook pasta and serve with parmesian cheese.
Serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user FRECKLEDKITTY.
Nutritional Info Amount Per Serving
- Calories: 446.7
- Total Fat: 23.0 g
- Cholesterol: 75.0 mg
- Sodium: 638.7 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 7.2 g
- Protein: 26.5 g
Member Reviews