Honey Wheat Bread
- Number of Servings: 12
Ingredients
1-1/4 cups all-purpose flour1-3/4 cups whole-wheat flour, divided1 (.25 ounce) package active dry yeast1/2 cup milk 1/2 cup and 2 tablespoons water3 tablespoons honey1 tablespoon and 1-1/2 teaspoons I Can't Believe It's Not Butter 1-1/2 teaspoons salt
In a mixing bowl, combine 1 cup all-purpose flour, 1 cup whole wheat flour and yeast. In a saucepan, heat milk, water, honey, butter and salt to 120 degrees F-130 degrees F; add to flour mixture. Blend on low speed until moistened; beat on medium for 3 minutes. Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Place in a greased 8-in. x 4-in. x 2-in. loaf pan. Cover and let rise until doubled, about 1 hour. Bake at 375 degrees F for 40-45 minutes. Remove from pan to cool on wire racks.
Number of Servings: 12
Recipe submitted by SparkPeople user MICHELLEM79.
Number of Servings: 12
Recipe submitted by SparkPeople user MICHELLEM79.
Nutritional Info Amount Per Serving
- Calories: 135.8
- Total Fat: 1.5 g
- Cholesterol: 0.2 mg
- Sodium: 307.9 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 2.5 g
- Protein: 4.0 g
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