White Whole Wheat Sourdough Bread
- Number of Servings: 24
Ingredients
For the Starter56.5 grams of Wild Sourdough Starter227 grams White Whole Wheat Flour142 grams of water (at room temp.)For the Dough:All of the Starter (425 grams)397 grams of water (lukewarm temp)267 grams of White Whole Wheat Flour300 grams of Unbleached Bread Flour18 grams of Kosher Salt7 grams of instant yeast (optional, though I do get a much better rise with the additional yeast as opposed to only using starter)
As per instructions in Peter Reinhart's Artisan Breads Every Day book.
I just swapped out 227 grams of white flour for white whole week for the starter, and then I swapped out another 200 grams of white flour for white whole wheat flour for the final dough.
After shaping the dough I plop it in my loaf shaped clay baker let it rise for an hour or so and put it in a cold oven and set the temp to 450 f.
Bake for 25 minutes. take the cover off the baker and reduce heat to 375, and bake for another 20 minutes. Let bread cool.
This bread will produce a softer crust, which is perfect for everyday sandwich bread. I think putting the dough in a cold oven helps keep a softer crust which I prefer.
Number of Servings: 24
Recipe submitted by SparkPeople user REDSCATHACH.
I just swapped out 227 grams of white flour for white whole week for the starter, and then I swapped out another 200 grams of white flour for white whole wheat flour for the final dough.
After shaping the dough I plop it in my loaf shaped clay baker let it rise for an hour or so and put it in a cold oven and set the temp to 450 f.
Bake for 25 minutes. take the cover off the baker and reduce heat to 375, and bake for another 20 minutes. Let bread cool.
This bread will produce a softer crust, which is perfect for everyday sandwich bread. I think putting the dough in a cold oven helps keep a softer crust which I prefer.
Number of Servings: 24
Recipe submitted by SparkPeople user REDSCATHACH.
Nutritional Info Amount Per Serving
- Calories: 114.4
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 290.7 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 2.5 g
- Protein: 4.4 g
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