Ground Deer & Black Bean Chili

  • Number of Servings: 20
Ingredients
2.5lbs Deer meat, ground1 C Hy-Vee Diced Tomatoes w/ Roasted Garlic & Onion2 C Beans, black66oz V8 Vegetable Juice, Low Sodium1 Can drained, Potatoes, Diced White1 Packet French's Chili-O mix2 TBS Garlic Salt1 Md Onion chopped
Directions
Brown the deer meat like you would hamburger and add it to a large pot with all the other ingredients and bring to a boil. Reduce heat and simmer until ready to serve!
Makes 20 1 Cup Servings

Number of Servings: 20

Recipe submitted by SparkPeople user JASI27.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 174.1
  • Total Fat: 4.8 g
  • Cholesterol: 55.3 mg
  • Sodium: 792.2 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 17.8 g

Member Reviews