Ground Deer & Black Bean Chili
- Number of Servings: 20
Ingredients
Directions
2.5lbs Deer meat, ground1 C Hy-Vee Diced Tomatoes w/ Roasted Garlic & Onion2 C Beans, black66oz V8 Vegetable Juice, Low Sodium1 Can drained, Potatoes, Diced White1 Packet French's Chili-O mix2 TBS Garlic Salt1 Md Onion chopped
Brown the deer meat like you would hamburger and add it to a large pot with all the other ingredients and bring to a boil. Reduce heat and simmer until ready to serve!
Makes 20 1 Cup Servings
Number of Servings: 20
Recipe submitted by SparkPeople user JASI27.
Makes 20 1 Cup Servings
Number of Servings: 20
Recipe submitted by SparkPeople user JASI27.
Nutritional Info Amount Per Serving
- Calories: 174.1
- Total Fat: 4.8 g
- Cholesterol: 55.3 mg
- Sodium: 792.2 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 3.0 g
- Protein: 17.8 g
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