Rhubarb & Hazelnut Crumble
- Number of Servings: 3
Ingredients
RhubarbSugarButterWholemeal FlourHazelnuts
Place chopped rhubarb in 1litre ovenproof dish.
sprinkle with 45g golden caster sugar.
Rub 100g cold diced butter into 125g wholemeal flower till you have a breadcrumb like texture.
Stir in 45g golden caster sugar and 75g hazelnuts.
Spoon mix over fruit, pack down.
Cook 200c for 35-40 mins
Number of Servings: 3
Recipe submitted by SparkPeople user BARRYBAL.
sprinkle with 45g golden caster sugar.
Rub 100g cold diced butter into 125g wholemeal flower till you have a breadcrumb like texture.
Stir in 45g golden caster sugar and 75g hazelnuts.
Spoon mix over fruit, pack down.
Cook 200c for 35-40 mins
Number of Servings: 3
Recipe submitted by SparkPeople user BARRYBAL.
Nutritional Info Amount Per Serving
- Calories: 670.7
- Total Fat: 46.0 g
- Cholesterol: 71.7 mg
- Sodium: 192.0 mg
- Total Carbs: 60.8 g
- Dietary Fiber: 6.8 g
- Protein: 9.4 g
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