Quinoa Tabouleh
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
1 cup dry quinoa1/4 cup olive oil1/2 cup lemon juice2 cloves garlic. minced2 tbsp fresh mint1 cup choped parsley1/2 cup chopped scallions
Cook quinoa in 2 cups boiling water until liquid is absorbed. Fluff and let sit for 15 min then add other ingredients. Refridgerate for an hour.
Number of Servings: 6
Recipe submitted by SparkPeople user ANNIEL617.
Number of Servings: 6
Recipe submitted by SparkPeople user ANNIEL617.
Nutritional Info Amount Per Serving
- Calories: 207.4
- Total Fat: 11.0 g
- Cholesterol: 0.0 mg
- Sodium: 8.1 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 2.7 g
- Protein: 4.6 g
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