Pumpkin Chocolate Chip Cookies

Name: Pumpkin Chocolate Chip Cookies Recipe
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 40
Ingredients: 1 cup canned pumpkin; 1/2 cup butter; 3/4 cup honey; 1 egg; 1 tsp. baking soda; 1 tsp. nonfat milk; 2 1/4 cups soft whole wheat flour; 2 tsp. baking powder; 1/2 tsp. salt; 1 1/2 tsp. cinnamon; 1/4 tsp. ground cloves; 1/4 tsp. nutmeg; 1 Tblsp. vanilla extract; 1 cup milk chocolate chips; 3/4 cup chopped walnuts are optional and not included in nutritional info.

(9)

Minutes to Prepare: 30
Minutes to Cook: 12

Number of Servings: 40

Ingredients

1 cup canned pumpkin1/2 cup butter3/4 cup honey1 egg1 tsp. baking soda1 tsp. nonfat milk2 1/4 cups soft whole wheat flour2 tsp. baking powder1/2 tsp. salt1 1/2 tsp. cinnamon1/4 tsp. ground cloves1/4 tsp. nutmeg1 Tblsp. vanilla extract1 cup milk chocolate chips3/4 cup chopped walnuts are optional and not included in nutritional info.

Directions

Preheat oven to 350 degrees. Spray cookie sheet with nonstick spray. In a large bowl cream together pumpkin, honey, butter, and egg. In a small dish dissolve baking soda into milk. Set aside. In a seperate bowl stir together flours, baking powder, salt, and spices. Add baking soda mixture to the flour mixture. Add flour mixture to pumpkin mixture, stirring until just combined. Be careful not to over mix or the batter will be tough. Add vanilla extract, chocolate chips, and walnuts. Drop by rounded spoonfuls (about a Tblsp.) onto prepared cookie sheet. Bake 12-14 minutes or until lightly browned. This makes about 4 dozen cookies

Number of Servings: 40

Recipe submitted by SparkPeople user EMIFLAMM.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 89.8
Total Fat: 3.8 g
Cholesterol: 12.8 mg
Sodium: 106.2 mg
Total Carbs: 13.3 g
Dietary Fiber: 1.1 g
Protein: 1.5 g

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Member Reviews

VEGGIESTACEY
These were so yummy! Took them to a church potluck and the kids (and adults) couldn't keep there hands off of them. The only modification I made was reducing the flour by 1/2 cup and adding 1/2 cup of oat flour. I'll keep making these for sure! - 11/10/09
SONICB
Looooooooooove these cookies. I used 3 T of smart balance butter + 1/4 c of vegetable shortening instead of butter, 3/4 c of sugar instead of honey, white flour (all I had) instead of wheat, and only 1/3 c of chopped walnuts. Cakelike, and delicious. - 9/23/09
NMMADANS
These were delish! - 12/4/08
NIKSAN
Made these today, and they were so yummy! So soft and fluffy! Thanks for sharing the recipe :) - 9/2/14
TRAEHART
I thought this was a fantastic recipe and holds closer to my "from scratch" cooking/baking than some other pumpkin spice cookie recipes! Love the honey instead of sugar and wheat instead of white flour as well! *Almost* healthy cookies. :) - 9/10/10
BAREFOOTINVT
I substituted maple syrup for honey. Would like to play with this some more but so far we are enjoying them!! - 4/17/10
CD2531301
I made these today and they were pretty good. I left out the walnuts and added extra pumpkin. They turned out moist and chocolaty. - 9/22/09
MOOGLEMOO
YUMMY! Both kids and hubby LOVED them, so chewy and moist. I'll be sending them in the kids lunch box at school! - 9/5/09
SSBARNES
love them, but I made too many, they are hard to resist! - 5/19/08
BOXERGURL
My husband didn't like pumpkin until he met me, and I think this was his favorite pumpkin recipe so far! He RAVED about them, and I loved them, too. My friend described them like little muffin cookies. - 1/30/08