Sticky Pork Fillet with Shiitake Mushrooms
- Number of Servings: 2
Ingredients
2 cups cooked medium grain rice1 x 300g pork fillet, trimmed & halved4 star anise2 sticks cinnamon100g shiitake mushrooms, chopped1 Tbl orange zest1/4 cup oyster sauce1 Tbl hoisin sauce1/4 cup Chinese rice wineThai basil leaves to serve
Preheat oven to 200C. Cut 2 x 20cm x 30cm pieces of non-stick baking paper. Place each piece of paper on a separate tray and divide the rice, pork, star anise, cinnnamon, mushrooms and orange zest between the papers. Place the oyster suace, hoisin and rice wine in a small bowl and stir to combine. Spoon the mixture over th epork and fold the edges of each piece of paper to enclose. Bake the parcels for 20-25 minutes or until the pork is tender and cooked through. Carefully open the parcels and top with the basil leaves to serve,
Number of Servings: 2
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.
Number of Servings: 2
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.
Nutritional Info Amount Per Serving
- Calories: 584.7
- Total Fat: 4.5 g
- Cholesterol: 0.2 mg
- Sodium: 565.2 mg
- Total Carbs: 91.2 g
- Dietary Fiber: 1.3 g
- Protein: 37.5 g
Member Reviews