Warm Butter Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
.5 cup butter1 cup sugar.5 cup light cream1 tsp vanilla extract1 tbsp flour
Melt butter over medium heat. Add sugar, flour, vanilla. Mix well. Add cream and bring all ingredients to a boil.
Mixture will thicken. While warm, drizzle over your favorite pound or spice cake.
Number of Servings: 24
Recipe submitted by SparkPeople user BILLYSMOM11.
Mixture will thicken. While warm, drizzle over your favorite pound or spice cake.
Number of Servings: 24
Recipe submitted by SparkPeople user BILLYSMOM11.
Nutritional Info Amount Per Serving
- Calories: 78.7
- Total Fat: 4.9 g
- Cholesterol: 13.7 mg
- Sodium: 29.7 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
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