Chicken Parm
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Olive Oil, .25 cup Onions, raw, 1 cup, chopped Garlic, 2 clove *Del Monte italian style Petite Cut Diced Tomatoes, 3 cup Salt, .5 tsp 4 Chicken Breast, boneless, skinless, 5 oz each Parmesan Cheese, grated, 1/3 cup Egg, fresh, 1 large Mozzarella Cheese, whole milk, 4 oz Parmesan Cheese, grated, 2 tbsp chicken broth approx. 1 cup
Makes 4 servings
Heat to boiling tomatoes, garlic, onions together with a little chicken broth simmeruntil thick.
flatten chicken to about 1/4"
add 1/3 cup parmesan cheese to the breadcrumbs
dip chicken in beaten egg then in crumb mixture
Heat remaining oil in frying pan and 10-15 min turning once. pour sauce around chicken, sprinkle mozzarella over chicken and cover till melted, sprinkle 2 tbl of parm cheese over top just before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user VIDAM1.
Heat to boiling tomatoes, garlic, onions together with a little chicken broth simmeruntil thick.
flatten chicken to about 1/4"
add 1/3 cup parmesan cheese to the breadcrumbs
dip chicken in beaten egg then in crumb mixture
Heat remaining oil in frying pan and 10-15 min turning once. pour sauce around chicken, sprinkle mozzarella over chicken and cover till melted, sprinkle 2 tbl of parm cheese over top just before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user VIDAM1.
Nutritional Info Amount Per Serving
- Calories: 484.2
- Total Fat: 26.3 g
- Cholesterol: 160.6 mg
- Sodium: 1,394.6 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 3.8 g
- Protein: 47.3 g
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