Corn Tortilla Enchilada Casserole

Name: Corn Tortilla Enchilada Casserole Recipe
Prep time: 60 min
Cook time: 50 min
Total time: 110 min
Yield: 6
Ingredients: Shredded Chicken Breast (slow cooked in salsa); Corn Tortillas; Black Olives; Diced Chili Peppers; Enchilada Sauch; Cheddar and Monterey Cheese

Minutes to Prepare: 60
Minutes to Cook: 50

Number of Servings: 6

Ingredients

Shredded Chicken Breast (slow cooked in salsa)Corn TortillasBlack OlivesDiced Chili PeppersEnchilada SauchCheddar and Monterey Cheese

Directions

Layer all ingredients in casserole dish.
Cover with tin foil.
Bake at 375 for 40min.
Remove foil and cook for additional 5-10min
Remove from oven and let sit for 10min.

Number of Servings: 6

Recipe submitted by SparkPeople user EPOOKIE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 395.7
Total Fat: 20.1 g
Cholesterol: 76.6 mg
Sodium: 1,718.3 mg
Total Carbs: 27.0 g
Dietary Fiber: 3.0 g
Protein: 26.9 g

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