My Nacho Taco Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb of Ground Beef3/4 cup of WaterBaked Tostidosi cup of Chopped Tomatoes1 onion1 bag of Shredded LettuceShredded CheeseTaco SauceSour Cream
Directions
Brown Ground Beef and onions in large skillet. Add Taco Seasoning mix and water, bring to boil. Reduce heat and simmer 5 minutes stirring occasionally.
Lay tostidos top with lettuce, meat, tomatoes, and shredded cheese. Optional sour cream and taco sauce

Number of Servings: 6

Recipe submitted by SparkPeople user LAVANN44.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 493.0
  • Total Fat: 31.6 g
  • Cholesterol: 87.2 mg
  • Sodium: 866.3 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 19.9 g

Member Reviews