Chicken and Potato Castles

(1)
  • Number of Servings: 4
Ingredients
Ingredients:Butter, salted, 20 Milk, 3.25%, 50 mLEgg, fresh, 1 medium Peas, frozen, 200 Plain white flour (UK), 50 g Parmesan Cheese, grated, 50 grams Chicken Breast, no skin, 400 gramsPotato, white, medium, 600 gram(s)Sweet potato, 0.75 cup, cubes*Breadcrumbs, 100 gram(s)
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user HOMEECONOMICS1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 548.5
  • Total Fat: 12.4 g
  • Cholesterol: 120.6 mg
  • Sodium: 623.5 mg
  • Total Carbs: 67.3 g
  • Dietary Fiber: 7.8 g
  • Protein: 40.6 g

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