Martha White's corn muffin mix

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
Martha's buttermilk corn meal mix2 eggs1/4 c oil1 1/3 c milk
Directions
Pour mix in bowl
Mix eggs, oil and milk together
pour into dry mix
stir until smooth '
pour into greased pan
bake 20=25 min.

Number of Servings: 24

Recipe submitted by SparkPeople user GESARTPLUS.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 103.9
  • Total Fat: 3.4 g
  • Cholesterol: 15.7 mg
  • Sodium: 313.0 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.0 g

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