Martha White's corn muffin mix
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
Martha's buttermilk corn meal mix2 eggs1/4 c oil1 1/3 c milk
Pour mix in bowl
Mix eggs, oil and milk together
pour into dry mix
stir until smooth '
pour into greased pan
bake 20=25 min.
Number of Servings: 24
Recipe submitted by SparkPeople user GESARTPLUS.
Mix eggs, oil and milk together
pour into dry mix
stir until smooth '
pour into greased pan
bake 20=25 min.
Number of Servings: 24
Recipe submitted by SparkPeople user GESARTPLUS.
Nutritional Info Amount Per Serving
- Calories: 103.9
- Total Fat: 3.4 g
- Cholesterol: 15.7 mg
- Sodium: 313.0 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.7 g
- Protein: 3.0 g
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