turkey veggie soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
And Serve3 cups of cooked pinto beans1-14.5 oz cans of green beans15 oz can ranch style beans15 oz can whole corn14.5 oz can sliced carrots18.5 oz can of progresso light chicken noodle soup1/2 onion2 lbs ground turkey15 oz can of peas15 oz can mix veggies14 oz can white potatoes2-10.5 oz cans of Cambells Chicken Noodle
Make sure your pinto beans are completely cooked before you start!
The majority of this time is opening cans!
Chop up the onion and sautee it with your ground turkey. Open your cans and dump them into the pot. Salt and pepper to taste. Let simmer till its nice and hot, add whatever you want to add (cheese, gold fish, crackers, etc - just add appropriate calories). And serve
Number of Servings: 18
Recipe submitted by SparkPeople user SVBELL07.
The majority of this time is opening cans!
Chop up the onion and sautee it with your ground turkey. Open your cans and dump them into the pot. Salt and pepper to taste. Let simmer till its nice and hot, add whatever you want to add (cheese, gold fish, crackers, etc - just add appropriate calories). And serve
Number of Servings: 18
Recipe submitted by SparkPeople user SVBELL07.
Nutritional Info Amount Per Serving
- Calories: 152.7
- Total Fat: 1.3 g
- Cholesterol: 6.9 mg
- Sodium: 933.3 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 7.7 g
- Protein: 7.5 g
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