Shrimp casserole
- Number of Servings: 8
Ingredients
*Brown Rice, medium grain, 2 cup (remove)Shrimp, cooked, 10 large (remove)Onions, raw, 1 cup, chopped (remove)*98% fat free cream of mushroom soup, 1 cup (remove)*Green Giant Simply Steamed Garden Vegetable Medley, 3 serving (remove)*Fat Free Cheddar Cheese, Shredded, 2 cup (remove)*Campbell's Fat Free Chicken Broth , lower Sodium per 2/3 cup or 150 ml, 1 cup (remove)
cook rice according to directions, cook onion. Boil shrimp 1 minute. Mix rice, shrimp, onion, soup, cheese and vegetables. Add broth to moisten. Bake 350 for 30 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user MOMMY2JHD.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMMY2JHD.
Nutritional Info Amount Per Serving
- Calories: 149.7
- Total Fat: 1.3 g
- Cholesterol: 13.4 mg
- Sodium: 376.6 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 1.9 g
- Protein: 4.7 g
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