Garden Fresh Pasta

Name: Garden Fresh Pasta Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 2 cups Ronzoni Healthy Harvest Whole Wheat Extra Wide Egg Noodle pasta; 1 cup cherry tomatoes halved; 1 cup fresh broccoli florets; 1 Tbsp. extra virgin olive oil; 1/2 cup tap water; 2 gloves garlic chopped; 1 Tbsp. parmesan cheese; 1 tsp. red pepper flakes

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 2

Ingredients

2 cups Ronzoni Healthy Harvest Whole Wheat Extra Wide Egg Noodle pasta1 cup cherry tomatoes, halved1 cup fresh broccoli florets1 Tbsp. extra virgin olive oil1/2 cup tap water2 gloves garlic, chopped1 Tbsp. parmesan cheese1 tsp. red pepper flakes

Directions

Cook pasta according to package directions. Add the broccoli florets to the pasta water during the final two minutes of cooking time. Meanwhile, in a small saucepan, combine olive oil, water, chopped garlic, and red pepper flakes. Simmer 2 minutes. Drain pasta/broccoli, and toss with olive oil mixture and tomatoes. Sprinkle with parmesan cheese. Enjoy! (Makes 2 one-cup servings)

Number of Servings: 2

Recipe submitted by SparkPeople user LAURAKANE1.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 226.3
Total Fat: 9.0 g
Cholesterol: 2.0 mg
Sodium: 73.5 mg
Total Carbs: 34.7 g
Dietary Fiber: 6.2 g
Protein: 7.9 g

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