stuffed porkchops

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Split porkchopsStuffingBroccoli all purpose flour
Directions
Season split porkchops
lightly fry porkchops both sides 2 min
Preheat oven 325
Cook stuffing
stuff split porkchops and place in the oven for 45 min
Boil Broccoli


Number of Servings: 1

Recipe submitted by SparkPeople user BEZZIE11.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 180.0
  • Total Fat: 4.5 g
  • Cholesterol: 55.0 mg
  • Sodium: 210.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.0 g

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