Homemade Vegetable Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
5 carrots, 4 parsnips, 2 small white turnips, 4 red potatoes, 1 small onion, 5 garlic cloves, 8 stalks celery, 1 leek, fresh parsley and dill sprigs.
Directions
This makes 12 8 oz. servings

Number of Servings: 12

Recipe submitted by SparkPeople user LINDYPOWER.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 115.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 57.3 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 2.9 g

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