Homemade Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
5 carrots, 4 parsnips, 2 small white turnips, 4 red potatoes, 1 small onion, 5 garlic cloves, 8 stalks celery, 1 leek, fresh parsley and dill sprigs.
This makes 12 8 oz. servings
Number of Servings: 12
Recipe submitted by SparkPeople user LINDYPOWER.
Number of Servings: 12
Recipe submitted by SparkPeople user LINDYPOWER.
Nutritional Info Amount Per Serving
- Calories: 115.5
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 57.3 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 4.9 g
- Protein: 2.9 g
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