Peanut Butter Banana Smoothie
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1/4 cup milk substitute2 Tablespoons reduced fat natural creamy peanut butter GFCF1 Tablespoon 100% Maple syrup or 1 Tablespoon honey1 cup Vanilla nonfat yougurt1 cup ice
blend all ingredients together in blender until smooth. Pour into a glass and enjoy.
Number of Servings: 1
Recipe submitted by SparkPeople user PATTIANN10.
Number of Servings: 1
Recipe submitted by SparkPeople user PATTIANN10.
Nutritional Info Amount Per Serving
- Calories: 826.9
- Total Fat: 17.7 g
- Cholesterol: 0.0 mg
- Sodium: 269.7 mg
- Total Carbs: 91.1 g
- Dietary Fiber: 7.3 g
- Protein: 19.5 g
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