terriyaki chicken with broccoli

  • Number of Servings: 5
Ingredients
Chicken Breast, no skin, 1.3 unit (yield from 1 lb ready-to-cook (remove)Broccoli, fresh, 1 cup, chopped (remove)*Kikkoman Less Sodium terriyaki Marinade and Sauce, 8 tbsp (remove)
Directions


Number of Servings: 5

Recipe submitted by SparkPeople user EKTAYLOR2.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 49.2
  • Total Fat: 0.3 g
  • Cholesterol: 10.7 mg
  • Sodium: 528.8 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.8 g

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