Conneticut Beef Casserole

Name: Conneticut Beef Casserole Recipe
Cook time: 60 min
Total time: 60 min
Yield: 12
Ingredients: 2 lb stew meat; 2 lg onions sliced; 2 T oil; 1/2 c mushrooms sliced; 4 servings hash brown potatoes; 1 can low fat cream of mushroom soup; 3/4 c 1% milk; 3/4 c sour cream; 1 tsp salt; 1/4 tsp pepper; 2 c shredded cheddar cheese; 21 Tater tots for topping

Minutes to Cook: 60

Number of Servings: 12

Ingredients

2 lb stew meat2 lg onions, sliced2 T oil1/2 c mushrooms, sliced4 servings hash brown potatoes1 can low fat cream of mushroom soup3/4 c 1% milk3/4 c sour cream1 tsp salt1/4 tsp pepper2 c shredded cheddar cheese21 Tater tots for topping

Directions

Brown meat and onions in oil. Drain mushrooms and add enough water to liquid to make 1 cup. Add 1 cup liquid and mushrooms and simmer 1 1/2 hours. Place meat in bottom of a 9x13 inch pan. Place potatoes over meat and combine soup, milk, sour cream, salt, and pepper. Pour over potatoes and sprinkle with cheese. Place tater tots on top. Bake, uncovered, 45 minutes at 350, 15 more minutes at 400.

Serves 12.

Number of Servings: 12

Recipe submitted by SparkPeople user OXXOR53.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 399.9
Total Fat: 23.9 g
Cholesterol: 81.4 mg
Sodium: 541.9 mg
Total Carbs: 9.2 g
Dietary Fiber: 0.5 g
Protein: 6.5 g

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