Chicken Stew

Name: Chicken Stew Recipe
Yield: 8
Ingredients: 2 cans(or frozen) mixed vegetables; 2 cans cream of chicken soup; 1 pkg. Chicken breast; 2 cups water

(9)

Number of Servings: 8

Ingredients

2 cans(or frozen) mixed vegetables2 cans cream of chicken soup1 pkg. Chicken breast2 cups water

Directions

Boil chicken breast and cut into cubes. Heat water and soup until boiling. Add vegetables; cook until tender. Add chicken last, heat until hot.

Awesome served with mexican cornbread!

8 cups (roughly)

Number of Servings: 8

Recipe submitted by SparkPeople user MANDI_CAN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 150.0
Total Fat: 2.2 g
Cholesterol: 40.3 mg
Sodium: 820.0 mg
Total Carbs: 17.4 g
Dietary Fiber: 2.5 g
Protein: 15.1 g

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Member Reviews

MMSCLS04
This is second recipe I've made from this website in the past week. Both have been a big hit! I have had trouble in the past making healthy meals that I and my husband like. Made w/1 cream of chicken and 1 cream of celery, bag of frozen mixed veggies. Served w/cornbread muffins. Yum! - 11/21/07
KELLY_SS
I made mine in the crockpot and it tasted great. My family really liked this one. - 11/5/07
BAR403
This was simple and fast and tasted great! We might try adding some seasoning next time, perhaps some paprika. I'd definitely make it again. - 11/1/07
ET8350HKEUT
SOOOOOO GOOD!! It was easy and so tasty! Will make again in the near future. - 10/21/07
GARDENHOSE
Great stuff. Put it over a Health Smart Bisquick Biscuit and its like Chicken Pot Pie! I imagine you could even make this is the slow cooker. - 10/21/07
MARCELINO07
make it tonight - 11/11/07
PLANTSOLID
Thanks for the recipe, I will give it a try. - 10/30/07
MOMYSHEAVEN
im gonna try this tommaro - 10/24/07
GRACIE45
thanks for this recipe. i will serve it over rice or pasta. - 10/22/07
CSR2388
I would use low sodium, fat free chicken broth in place of water - 10/19/07
CATCHRISTA50
I too make something simular. We call it chicken over rice. I use the 2 cans of soup (98% fat free) , 2 cans milk (non-fat), 2 tablespoons mustard, and creole seasoning to taste. I serve the vegetables on the side. - 10/17/07
PROMISETOME
i make something simular...your serving is for 1 instead of more...i use a can of cream of celery and carrots and potatoes only but quick when its canned and serve over rice or biscuits opp - 10/12/07