Vegetable Cheesey Rice Casserole

Name: Vegetable Cheesey Rice Casserole Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 1 Bag of California Style Frozen vegetables; 1 can cheddar cheese soup; 1 can cream of chicken soup; 1 C chicken broth; 1 cup Minute Rice; 1/2 C butter

(1)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 6

Ingredients

1 Bag of California Style Frozen vegetables1 can cheddar cheese soup1 can cream of chicken soup1 C chicken broth1 cup Minute Rice1/2 C butter

Directions

Mix soups, broth, and melted butter. Pour over rice and vegetables, place in casserole. Bake at 350 for about an hour.

Number of Servings: 6

Recipe submitted by SparkPeople user MMUNSON2043.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 237.3
Total Fat: 17.0 g
Cholesterol: 43.3 mg
Sodium: 629.2 mg
Total Carbs: 15.8 g
Dietary Fiber: 1.5 g
Protein: 2.8 g

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Member Reviews

DONNAKOVAC
I didn't use any canned soup base in mine, simply made a bean and veggie soup and added some left-over Greek rice salad and then more rice until it was thick enough. It's too hot to eat and too good to not keep trying! mmmmm - 4/23/12