Spinach with Pine Nuts and Tomatoes

Name: Spinach with Pine Nuts and Tomatoes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 tbl Olive oil; 3 tbls minced garlic/or to taste; 1/2 cup chopped onion; .25 pine nuts; .25 cup fresh basil leaves (whole or torn in large pieces); 4 Italian tomatoes quartered; 10 oz fresh baby spinach

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 tbl Olive oil3 tbls minced garlic/or to taste1/2 cup chopped onion.25 pine nuts.25 cup fresh basil leaves (whole or torn in large pieces)4 Italian tomatoes quartered10 oz fresh baby spinach

Directions

Saute onion and garlic in olive oil until onion begins to turn clear. Add pine nuts and saute another minute or 2. Add tomatoe and basil leaves. When tomato heats through, add spinach and toss until spinach begins to wilt. Serve and enjoy.

Number of Servings: 4

Recipe submitted by SparkPeople user BURKEBOYSMOM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 130.2
Total Fat: 9.7 g
Cholesterol: 0.0 mg
Sodium: 63.2 mg
Total Carbs: 9.7 g
Dietary Fiber: 3.0 g
Protein: 4.2 g

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