Banana Chocolate Chip Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
1 C Oats (not instant!)2 C Milk (skim)2 Eggs2 Bananas1 tsp Baking Soda1 2/3 C Whole Wheat Flour1 C Semisweet Chocolate Chips
1. Soak the milk & oatmeal overnight in a covered container in the fridge.
preheat to 425вк
2. Wisk in 2 eggs then mash in 2 bananas.
3. Stir in baking soda, and flour (do NOT overstir... makes the muffins tough). Stir in the chocolate chips.
4. Spoon into greased muffin tins (about 1 Tbsp per muffin). Don't use muffin cups! There's not enough oil in the muffins to allow for the paper to be peeled away!
5. Bake at 425вк for 12-17 minutes. If your pans are non-stick, removing the muffins to cool on a rack will be easy.
6. Enjoy!
preheat to 425вк
2. Wisk in 2 eggs then mash in 2 bananas.
3. Stir in baking soda, and flour (do NOT overstir... makes the muffins tough). Stir in the chocolate chips.
4. Spoon into greased muffin tins (about 1 Tbsp per muffin). Don't use muffin cups! There's not enough oil in the muffins to allow for the paper to be peeled away!
5. Bake at 425вк for 12-17 minutes. If your pans are non-stick, removing the muffins to cool on a rack will be easy.
6. Enjoy!
Nutritional Info Amount Per Serving
- Calories: 170.5
- Total Fat: 5.3 g
- Cholesterol: 22.3 mg
- Sodium: 97.8 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 4.1 g
- Protein: 5.2 g