Chicken Fettuccine
- Number of Servings: 6
Ingredients
1 lb. chicken breasts, 1/2 c chopped onion, 1/4 t basil, 1/4 t garlic powder, 1 t minced garlic, 2 c broccoli, 4 c cooked fettuccine, 12 oz. evaporated skim milk, 2 c sliced mushrooms, 2/3 c parmesan cheese
Spray a large non-stick pan with Pam. Saute the onion and garlic. Add seasons. Add chicken and cook until done. Add broccoli and mushrooms. Saute until tender. Add fettucine and milk. sprinkle cheese on top.
Number of Servings: 6
Recipe submitted by SparkPeople user NEWNAC304.
Number of Servings: 6
Recipe submitted by SparkPeople user NEWNAC304.
Nutritional Info Amount Per Serving
- Calories: 296.3
- Total Fat: 4.7 g
- Cholesterol: 31.5 mg
- Sodium: 319.7 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 2.8 g
- Protein: 24.1 g
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