Crispy Potato Wedges

Name: Crispy Potato Wedges Recipe
Yield: 4
Ingredients: 4 small baking potatoes; 1 TBL. Canola Oil; 1/4 tsp. garlic powder; 1/4 tsp. salt; 1/4 tsp. pepper

Number of Servings: 4

Ingredients

4 small baking potatoes 1 TBL. Canola Oil1/4 tsp. garlic powder1/4 tsp. salt1/4 tsp. pepper

Directions

Cut each potato into 12 wedges; place in a large bowl. Add the remaining ingredients; toss to coat. Arrange in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake at 435 degrees for 20 minutes. Turn; bake 25-30 minutes longer or unil crisp. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user BETHANY1983.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 163.9
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 155.7 mg
Total Carbs: 30.2 g
Dietary Fiber: 3.8 g
Protein: 3.5 g

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