Chopped Vegetable Salad

Name: Chopped Vegetable Salad Recipe
Yield: 14
Ingredients: 4 cups cauliflower chopped; 2 cups broccoli chopped; 1/2 cup sweet onion chopped; 1 cup carrots chopped; 1 cup sweet red pepper chopped; Dressing:; 1/2 cup fat free mayo; 1/4 cup apple cider vinegar; 2 packets Truvia (or 2 tbsp. sugar)

Number of Servings: 14

Ingredients

4 cups cauliflower, chopped2 cups broccoli, chopped1/2 cup sweet onion, chopped1 cup carrots, chopped1 cup sweet red pepper, choppedDressing: 1/2 cup fat free mayo1/4 cup apple cider vinegar2 packets Truvia (or 2 tbsp. sugar)

Directions

Mix all ingredients, and allow to sit for at least 2 hours before serving (overnight is better!).

Number of Servings: 14

Recipe submitted by SparkPeople user NODOGS1.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 26.4
Total Fat: 0.4 g
Cholesterol: 0.9 mg
Sodium: 87.2 mg
Total Carbs: 5.6 g
Dietary Fiber: 1.8 g
Protein: 1.2 g

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