Loaded Potato and Turnip Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 t. olive oil2/3 cup chopped onion1 1/4 chicken broth2 cups 1% milk1/4 lowfat sour cream1/4 t. salt1/4 t. pepper1 1/2 cups mashed potatoes1 1/2 cups mashed turnips4 slices cooked, crumbled bacon
Heat oil in saucepan over medium-high heat.
Add onion; cook 3 minutes. Add broth.
In small bowl, blend flour and 1/2 cup milk.
Add to pan, along with remaining milk.
Bring to a boil, stirring often. Cook 1 minute.
Remove from heat and stir in sour cream, salt and pepper.
Blend mashed potatoes and turnips into soup mixture and heat through. Top with bacon.
Number of Servings: 6
Recipe submitted by SparkPeople user GOOSIEMOON.
Add onion; cook 3 minutes. Add broth.
In small bowl, blend flour and 1/2 cup milk.
Add to pan, along with remaining milk.
Bring to a boil, stirring often. Cook 1 minute.
Remove from heat and stir in sour cream, salt and pepper.
Blend mashed potatoes and turnips into soup mixture and heat through. Top with bacon.
Number of Servings: 6
Recipe submitted by SparkPeople user GOOSIEMOON.
Nutritional Info Amount Per Serving
- Calories: 164.6
- Total Fat: 5.6 g
- Cholesterol: 13.1 mg
- Sodium: 687.3 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 2.6 g
- Protein: 7.0 g
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