Curry Cauliflower and Chickpeas

Name: Curry Cauliflower and Chickpeas Recipe
Yield: 4
Ingredients: Onions raw 1 medium (2-1/2 dia) (remove); Cauliflower raw 288 grams (remove); Chickpeas (garbanzo beans) 244 grams (remove); Red Ripe Tomatoes 106 grams (remove); Curry powder 1.5 tbsp (remove); *Cumin seed .5 tbsp (remove); Ginger ground 1 tsp (remove)

Number of Servings: 4

Ingredients

Onions, raw, 1 medium (2-1/2" dia) (remove)Cauliflower, raw, 288 grams (remove)Chickpeas (garbanzo beans), 244 grams (remove)Red Ripe Tomatoes, 106 grams (remove)Curry powder, 1.5 tbsp (remove)*Cumin seed, .5 tbsp (remove)Ginger, ground, 1 tsp (remove)

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user KATYJMON.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 118.7
Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 209.8 mg
Total Carbs: 23.2 g
Dietary Fiber: 6.2 g
Protein: 5.5 g

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