Asian-style pineapple fried rice (4 servings)

  • Number of Servings: 4
Ingredients
1.5 cups uncooked rice, 8 oz canned pineapple, 1 Tsoy sauce, 1 t sugar, 1/4 t salt,, 1 T oil, 1/2 bell pepper strips, 1/2 cup onions, 3 garlic cloves
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user LILEE2K.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 171.1
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 254.2 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.0 g

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