Peach and Banana Stuffed French Toast

Name: Peach and Banana Stuffed French Toast Recipe
Yield: 6
Ingredients: 12 whole wheat light bread; 2 1/4 cup skim milk; 1 tbsp granulated sugar; 1 tsp brown sugar; 1 tsp powdered sugar; 1 tsp vanilla extract; 1 cup egg substitute

Number of Servings: 6

Ingredients

12 whole wheat, light bread2 1/4 cup skim milk1 tbsp granulated sugar1 tsp brown sugar1 tsp powdered sugar1 tsp vanilla extract1 cup egg substitute

Directions

Mix milk, egg substitute, granulated sugar, brown sugar, 1/2 powdered sugar, vanilla in a bowl. Coat each piece of bread. Layer fruit between bread slices. Cover with aluminum foil and bake for 40 minutes at 400 degrees. Uncover and bake for an additional 15 minutes. Serve!

Number of Servings: 6

Recipe submitted by SparkPeople user VANDKURP.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 204.8
Total Fat: 1.4 g
Cholesterol: 2.3 mg
Sodium: 360.1 mg
Total Carbs: 40.4 g
Dietary Fiber: 6.7 g
Protein: 11.8 g

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