Cheesy Turkey Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5 pounds 90% lean ground turkey1 cup milk1 cup Italian seasoned bread crumbs2 eggs1 teaspoon salt1/4 teaspoon pepper6 ounces cheddar cheese, cubed or shredded1/2 cup ketchup (optional)
Makes 8 6 ounce servings
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. Season with salt and pepper. Fold the cheese cubes into the mixture. Transfer to a loaf pan, and top with ketchup.
3. Bake 1 hour in the preheated oven, to an internal temperature of 180 degrees F (85 degrees C).
Number of Servings: 8
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. Season with salt and pepper. Fold the cheese cubes into the mixture. Transfer to a loaf pan, and top with ketchup.
3. Bake 1 hour in the preheated oven, to an internal temperature of 180 degrees F (85 degrees C).
Number of Servings: 8
Nutritional Info Amount Per Serving
- Calories: 325.2
- Total Fat: 17.1 g
- Cholesterol: 150.1 mg
- Sodium: 758.8 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.6 g
- Protein: 31.7 g
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