Corned Beef and Cabbage

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 3lbs Corned BeefApple Juice (unsweetened)Cabbage4 Carrots20 Small Red Potatos2 OnionsYellow Mustard
Directions
In slow cooker:
Mix apple juice, brown sugar and mustard.
Mix until sugar dissolves
Add spice packet from beef
Add Beef
Add carrots chopped
Add onion quartered
Add Cabbage (chopped to large pieces)
Cook on low 8-10 hours

Number of Servings: 10

Recipe submitted by SparkPeople user GREZGORZ.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 1,073.2
  • Total Fat: 52.5 g
  • Cholesterol: 266.6 mg
  • Sodium: 3,159.6 mg
  • Total Carbs: 94.1 g
  • Dietary Fiber: 11.8 g
  • Protein: 58.8 g

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