Shannon's Tortillini Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/4 c. Holland House cooking wine1 can. Diced Tomatoes2 cans chicken broth2 cans beef broth2 Bags of Green Giant Valley Fresh Healthy Colors Veggies24 pre-cooked GFS meetballs1 lb. chicken breast cut into bite size chunks1 package Buitoni three cheese Tortillini noodles1 large onionminced garlic to taste ( I used 1/4 c.)
Cut the chicken breast into bite size peices, chop onion and place both in frying pan and saute with minced garlic and diced tomatoes until cooked.
Put in a large dutch oven pan and add both chicken and beef broth, cooking wine and meetballs. Bring to boil.
Add vegetables and Tortillini noodles and cook until done.
Serving Size: makes 8 2c. servings
Number of Servings: 8
Recipe submitted by SparkPeople user KAJIRA_CALLA.
Put in a large dutch oven pan and add both chicken and beef broth, cooking wine and meetballs. Bring to boil.
Add vegetables and Tortillini noodles and cook until done.
Serving Size: makes 8 2c. servings
Number of Servings: 8
Recipe submitted by SparkPeople user KAJIRA_CALLA.
Nutritional Info Amount Per Serving
- Calories: 497.8
- Total Fat: 18.4 g
- Cholesterol: 58.6 mg
- Sodium: 2,444.2 mg
- Total Carbs: 50.9 g
- Dietary Fiber: 5.9 g
- Protein: 27.3 g
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