Beef Stir Fry w/carrots, bok choy, peppers & asparagus

Name: Beef Stir Fry w/carrots, bok choy, peppers & asparagus Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Ingredients: Carrots raw .5 cup grated; *Bok Choy raw-shreaded 2 cup; Yellow Peppers (bell peppers) 1 pepper large (3-3/4 long 3 dia); Onions raw 1 cup chopped; Asparagus fresh 1 cup; Garlic 3 cloves; Olive Oil 1 tbsp; *Basalmic Vinegar 3 tbsp; Beef top sirloin 8 oz

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 3

Ingredients

Carrots, raw, .5 cup, grated*Bok Choy, raw-shreaded, 2 cupYellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)Onions, raw, 1 cup, chopped Asparagus, fresh, 1 cupGarlic, 3 cloves Olive Oil, 1 tbsp *Basalmic Vinegar, 3 tbsp Beef, top sirloin, 8 oz

Directions

Serving Size: 2 cups

Number of Servings: 3

Recipe submitted by SparkPeople user CPMAILLOUX.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving